Tasting Notes: This Méthode Cap Classique is a delectably dry sparkling wine composed entirely of Chardonnay. The nose presents a lovely combination of fresh granny smith apple, yeasty dough and biscuit aromas that make way for the unfolding flavours of the palate. A fine, lively mousse glides over the tongue, leaving behind it a trail of white peach and fresh fruit notes, while a long, creamy finish rounds off the overall profile of the wine.

Food Pairing: This lively MCC will compliment an array of dishes, serve well chilled alongside seafood, fresh salads, soft cheeses and pastries.

Tasting Notes: This unique dry Chenin combines tropical fruit aromas with grassy notes, toffee and a flinty minerality to create a crisp yet fruity wine with a lasting finish. An elegant food accompaniment or aperitif.

Food Pairing: Can be enjoyed as an aperitif or with Mediterranean foods heavy in garlic and olive oil. It will cut through creamy sauces and stand up to very spice-laden dishes.

Crisp, tropical and dry

Tasting Notes: This crisp and lively Sauvignon Blanc is a perfect marriage of beautiful aromas and flavours: green melon, lemongrass, passion fruit and crisp, green apples. It is the ultimate quaffer for the SB lover.

Food Pairing: Match with leafy greens or salads on a hot day or alongside oily fish such as Salmon or Mackerel as a Zingy palate cleanser.

Dense, Tannic and Glorious

Tasting Notes: This vintage has really come along over the years. It has a lovely tawny colour and throws some sediment at the bottom of the bottle. Still fairly tannic, the flavour profile of cloves and leather spice are rich and undulating.

Food Pairing: Beautiful match for Sunday Roast and the special occasions. Wine throws a little sediment so ensure to stand up for a time before pouring or decant!

Grape Variety: Pinotage, Grenache, Cabernet Sauvignon and Malbec

Vibrant and Light

Tasting Notes: The 2021 vintage marks a move from the intense dark fruit & mocha flavour profile, in favour of some bright red fruit like cherry and raspberry coming through. With less tannin, a well balanced acidity and more focus on the intensity of primary fruit flavours, this wine is very suitable for folk looking for a lighter red wine.

Food Pairing: Pair with red meats or charcuterie.

Spice, Toasty and Plummy

Tasting Notes: A rich nose of cloves, violets and black cherries with overtones of tanned leather, cedar wood and vanilla that develop on the palate into ripe plums and cinnamon. A peppery structure with a toasted nuttiness and fine tannins make this a true thoroughbred amongst Syrahs.

Food Pairing: In a nutshell - Beef and Steak.