Rich and Elegant with Stone Fruits

Tasting Notes: The Viognier is in a light easy-drinking style and is bursting with exotic fruit flavours.

Food Pairing: White Fish, Salad and Spicy Curries

Dark, Fruity and Peppery

Tasting Notes: This warming Syrah is packed with dark fruit flavours; blackberry, blueberry and cloves. "Winter warmer" is an overused expression that encompasses what this wine's all about. Pop a glass beside a crackling fire and enjoy.

Food Pairing: Enjoy with dark meats and cheese platters.

Pale, Light and Dry

Tasting Notes: The rosé is pale pink with delicate aromas of strawberry and raspberry.

Food Pairing: Simply Al Fresco or with Garden Salads

Deep, Luscious and Firm

Tasting Notes: This Cabernet Sauvignon has a deep, red hue with youthful purple tones. The nose shows intense characters of black fruit, olive and capsicum leading to a full-bodied, robust palate crammed with fruit, spice and all things nice. The firm tannins provide length and structure allowing the wine to be enjoyed now or benefit from significant cellaring.

Food Pairing: Big and boisterous rare red meat dishes. A juicy burger or garlic and porcini seasoned dishes.

Peach, Melon with soft oak

Tasting Notes: This rich, Burgundy-style Chardonnay has intense flavours of peaches and melons with overlying herbaceous tones. These are balanced by structured acidity, softening oak and an explosive finish.

Food Pairing: A chicken caesar salad including peach, mango or macadamia nuts!

Rich, Dark Berries and Vanillery

Tasting Notes: This deep, rich, red wine has concentrated aromas of dark berry fruits and liquorice with subtle vanilla oak that follow through onto the palate. Well balanced acidity, firm tannins and good length and intensity of flavour ensures this wine drinks well today yet will benefit from medium-term cellaring.

Food Pairing: Fire up the barby! This wine requires the smokiest of meats and juiciest of burgers.