£119.70per case of 6
Tasting Notes:
This Cabernet Sauvignon has a deep, red hue with youthful purple tones. The nose shows intense characters of black fruit, olive and capsicum leading to a full-bodied, robust palate crammed with fruit, spice and all things nice. The firm tannins provide length and structure allowing the wine to be enjoyed now or benefit from significant cellaring.
Food Pairing:
A fantastic barbecue wine that works well with roasted meats, lamb hot pot, Indian curries or hard cheeses.
Coonawarra – the southern most and coolest of South Australia`s vineyards, benefitting from the cooling influences of the Southern Ocean. The soil comprises of a thin strip of iron rich red soil, or `terra rosa`, that imparts a special regional minerality to the wines, especially Cabernet Sauvignon.
| Grape | Cabernet Sauvignon |
|---|---|
| Country | Australia |
| Origin | Mclaren Vale, Coonawarra |
| Colour | Red |
| Style | Dry |
| ABV | 14.5% |
| Closure | Screwcap |
