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Sumaridge Pinot Noir 2016

Sumaridge Estate


per bottle

Silky and Elegant with Black Fruits

Tasting Notes: A stunning improvement on a classic Pinot Noir with exciting darker fruit notes. Rich flavours of black cherry with smoky spice and savouriness deliver a luxurious wine with a silky finish.

Food Pairing: The wine compliments many meat dishes such as pork, venison, and game birds such as duck. It also pairs well with seared tuna.

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All grapes hand sorted with a policy of “if in doubt chuck it out!” in order to refine the careful bunch selection done in the vineyard. Mostly whole berry cold soak for gentle extraction with a portion of ripe stalks returned to the must. Separate parcels are selected and treated individually using both cultivated and spontaneous fermentation, in stainless closed fermenters and large oak vats. Batches are pressed separately to barrel and matured for 10 months. The bottled wine is cellared for at least a year before release.

Additional information


per bottle

Wine year


Wine grape

Pinot Noir

Wine country

South Africa

Wine colour


Wine style

Light bodied

Wine abc


Wine closure



Sumaridge Estate




South Africa


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