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The Charmat method (also called the “Italian Method”) of producing sparkling wines is often used in the crafting of Prosecco. This method forces the second fermentation to happen in a large stainless steel tank prior to bottling, rather than in the bottle like the traditional méthode champenoise. The Charmat method is a cheaper means for pushing a wine through second fermentation and is best used on sparkling wines that are meant to be consumed young and relatively fresh.
| Unit | per case of 6 |
|---|---|
| Wine grape | Glera, Pinot Noir |
| Wine country | Italy |
| Wine origin | Valdobbiadene, Veneto |
| Wine colour | Sparkling |
| Maker | Collalbrigo Estate Wines |
| Sport | Rugby |
| Country | Italy |
| Unit | per bottle |
|---|---|
| Wine grape | Glera, Pinot Noir |
| Wine country | Italy |
| Wine origin | Valdobbiadene, Veneto |
| Wine colour | Sparkling |
| Maker | Collalbrigo Estate Wines |
| Sport | Rugby |
| Country | Italy |
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