Tasting Note: Orange blossom, citrus rind and honeycomb aromas combine with a rich flavour profile featuring ginger, cardamon and crème brûlée.

Food Pairing: Serving Food Match Analysis: 12° ideal serving temperature Citrus desserts, or pungent cheeses

STYLE: A bright and fresh late harvest wine with an elegant balance of fruit sweetness and crisp acidity.

Season: An early bud burst was followed by a breezy spring. A cooler summer led into a lovely long autumn which allowed for extended ripeness and berries great fruit concentration.

Fruit source: Organically certified and hand harvested from our Peregrine Bendigo Estate in Central Otago.

Winemaking Cellaring: Tank fermented. Up to 10 years, and beyond if well cellared