Jean Roi Cap Provincial Rosé

Volume: 750ml
Vintage: 2024
ABV: 12.5%

£20.00

JEAN ROI · JOHANN RUPERT · PROVENCE-STYLE ROSÉ

Named after Jean Roi, a French Huguenot who settled in the Cape in the late 17th century and whose original farm became L'Ormarins, Jean Roi was created from Johann Rupert's vision for a premium South African rosé inspired by the great wines of Provence. The 2024 vintage comes from Riebeeksrivier on the slopes of the Kasteelberg and blends Grenache, Cinsault, Mourvèdre and Shiraz. Pale salmon in colour, it offers bright strawberry, raspberry and plum, delicate citrus, a rounded, fleshy palate and a beautifully dry finish.

A sophisticated, dry South African rosé with Provençal elegance and a genuine sporting connection through Johann Rupert.

Tasting Notes

Appearance: Pale salmon pink with a delicateFresh raspberry and strawberry, ripe plum and subtle citrus zest, with a gentle floral lift., luminous hue.
Nose: Fresh raspberry and strawberry, ripe plum and subtle citrus zest, with a gentle floral lift.
Palate: Rounded and fruity, with vibrant strawberry, raspberry and plum. A touch of lees influence gives the wine added texture and flesh, while lively acidity keeps it fresh and energetic.
Finish: Dry, defined and refreshing, with lingering citrus and red-fruit character.

Perfect For

Suggested Dishes: Grilled prawns, ceviche, salmon, tuna, Mediterranean salads, charcuterie, roast chicken, grilled vegetables and Provençal-style dishes.
Suggested Occasions: Long lunches, summer entertaining, garden parties, aperitif, dinner parties and celebrations.
Suggested Sporting Occasions: Golf days, The Open Championship, Masters weekend, Six Nations, Rugby World Cup, Wimbledon, cricket internationals and any long summer sporting afternoon.

Details

Style: Dry, Provence-style Rosé
Country: South Africa
Region: Western Cape
Appellation: Franschhoek
Producer: Anthonij Rupert Wyne
Vineyard: Riebeeksrivier, on the slopes of the Kasteelberg
Grape Variety: 52% Grenache, 19% Cinsault, 17% Mourvèdre, 12% Shiraz
Closure: Cork
Drinking Window: 2025–2027
Serving Temp: 8–10°C
Decanting Advice: Not required. Chill well and serve immediately.
Cellaring Potential: Best enjoyed young and fresh; ideally within 2–3 years of vintage.
Oak/Cask Ageing: Fermented partly in older French oak barrels; the 2024 vintage had approximately 12% of the wine fermented in older French oak, with the remainder in stainless steel. It spent two months on fine lees.
Production Quantity: Limited Edition

Awards & Medals

The 2023 vintage received 90 points from Tim Atkin MW; the inaugural 2016 vintage received 91 points from Tim Atkin.

“This is exactly how I want rosé to be — fresh and incredibly drinkable, but with enough texture and character to make you stop and appreciate it. The Provençal influence really comes through, and the Johann Rupert sporting connection gives it an extra dimension for SWC. A brilliant bottle for a long lunch after a day on the course.” Rachel H

The 2023 vintage was awarded 90 points by Tim Atkin MW, while the inaugural 2016 vintage scored 91 points, with Atkin highlighting its pale, delicate Provençal style, redcurrant and raspberry fruit and refreshing finish.