Red Cherry and Spice

Tasting Notes: Silky and elegant with dark red cherry, spice and blackcurrant. This wine combines purity and elegance with texture, concentration and length.

Food Pairing: This wine is ideally paired with roast pork with herbs & fennel, Duck, Venison or a Rack of lamb served pink.

White Peach, Jasmine, and Delicate

Tasting Notes: Elegant with lovely tension and structure. White peach and preserved lemon combine with roasted hazelnuts, jasmine, and delicate texture.

Food Pairing: This Chardonnay pairs beautifully with roast chicken, fine fish like turbot, and rich mushroom-based dishes.

Mineral, Tropical, Dry

Tasting Notes: This Central Otago Sauvignon is more refined and subtle than the large volume wines we are used to from Marlborough. Still expressing that luscious and tropical taste, it has a minerality and freshness more often found in places like Sancerre. Definitively Kiwi but with a classic touch.

Food Pairing: White meats & goats cheese. Simple grilled fish and asparagus would also work.