Description
Selected yeasts with pump over’s for on average 10 days’ duration to full completion. Matured with Malolactic fermentation in barrel, a combination of 225lt & 500lt for 10 months. Matured pre-release for 6 months in our cellars.
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Selected yeasts with pump over’s for on average 10 days’ duration to full completion. Matured with Malolactic fermentation in barrel, a combination of 225lt & 500lt for 10 months. Matured pre-release for 6 months in our cellars.
Unit | per case of 6 |
---|---|
Wine country | South Africa |
Wine colour | Red |
Wine style | Medium bodied |
Wine abc | 14.5% |
Wine closure | Cork |
Maker | Sumaridge Estate |
Sport | Rugby |
Wine grape | Cabernet Franc, Malbec, Merlot |
Country | France |
Unit | per bottle |
---|---|
Wine country | South Africa |
Wine colour | Red |
Wine style | Medium bodied |
Wine abc | 14.5% |
Wine closure | Cork |
Maker | Sumaridge Estate |
Sport | Rugby |
Wine grape | Merlot |
Country | South Africa |
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