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Light bodied and plummy
Tasting Notes: This ruby-red Cabernet has flavours of ripe cherry with delicate hints of freshly cut grass and laurel spices. Its round and velvety tannins give the wine body and a mouth-watering finish.
Food Pairing: Matches with grilled or roasted red meats, game meats and spicy cheeses.
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Grown from two vineyards in Treviso and Venice. Medium fertile plains, from light and stony to clay-heavy soils.
Collalbrigo Estate Wines
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