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Winemaker: Susannah Ricci of Yotes Court

On the Nod Bacchus 2020: Floral & Fragrant

Tasting Notes: The Bacchus grape is to the UK what Sauvignon Blanc is to Marlborough. The wine has a delicate floral nose of honeysuckle, lilac and ripe orchard fruits yielding to a zesty citrus intensity on the palate and a stone fruit finish.  Food Pairing: Sample with spring vegetables like asparagus, peas and broad beans. Salads without heavy dressings, shellfish and poached or grilled salmon.

Hands and Heels Pinot Blanc 2020: Light & Crisp

Tasting Notes: This Pinot Blanc is a crisp and dry wine with aromas of ripening stone fruits balanced with generous toasted notes. On the palate you’ll notice flavours of juicy ripe fruits and light creamy oak, a smooth texture and long finish. Food Pairing: Pair up with roast chicken, mild cheeses, creamy pasta sauces and rich egg dishes like quiche lorraine.

Best Turned Out Rosé 2020: Light & Dry

Tasting Notes: This beautiful salmon pink rose is a light-bodied classic with refreshing acidity. Aromas of crushed red berries announce an ethereal green tea character on the nose and a delicious mix of strawberries and sherbet lemons on the tongue. With the acidity of a white wine & the subtle fruit characters of a red.

Food Pairing: Pairs well with any cheese. Also a delicious partner to most seafood, light salads, pasta and rice dishes.