Tasting Notes:

In the glass, Viognier captivates with its pale to medium gold hue, occasionally tinged with hints of green.

Its bouquet is tantalizingly floral, with ripe stone fruits like peach and apricot dominating. Notes of honeysuckle and tropical fruits add depth.

This Viognier delivers a velvety texture on the palate, showcasing lush flavours of peach, apricot, and tropical fruits. Subtle hints of spice and herbs dance alongside its refreshing acidity.

Food Pairing: Can be enjoyed as an aperitif or with Mediterranean foods heavy in garlic and olive oil. It will cut through creamy sauces and stand up to very spice-laden dishes.