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Blend: 65% Cabernet Sauvignon , 32% Shiraz, 3% Viognier
Tasting Notes: This red wine is rich in fruit and supple in texture, juxtaposed with a fine grain French oak and the powerful flavours of blackberry and blackcurrant.
Food Pairing: Pairs well with medium spicy Asian cuisine, Indian kebab preparations, good cuts of red meat, game, fowl and strong cheeses.
Alcohol: 14% | Sugar: <2g/L | Total Acidity: 6.2 | Elevation: 822m
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per case of 6
65% Cabernet Sauvignon, 32% Shiraz, 3% Viognier
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