£23.00
Crisp, Dry & Aromatic
Tasting Notes: This elegant Prosecco from the Collalbrigo estate has notes of crisp apple and pear with underlying citrus tones. It’s well rounded with fine bubbles that tickle your nose and has a refined, refreshing finish. Adds the perfect sparkle to any occasion.
Food Pairing: Excellent as an aperitif, paired with light and crisp salad or vegetable based dishes, and especially good with fresh seafood.
Gift Product:
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The Charmat method (also called the “Italian Method”) of producing sparkling wines is often used in the crafting of Prosecco. This method forces the second fermentation to happen in a large stainless steel tank prior to bottling, rather than in the bottle like the traditional méthode champenoise. The Charmat method is a cheaper means for pushing a wine through second fermentation and is best used on sparkling wines that are meant to be consumed young and relatively fresh.
| Unit | per bottle |
|---|---|
| Wine grape | Glera |
| Wine country | Italy |
| Wine origin | Valdobbiadene, Veneto |
| Wine colour | Sparkling |
| Maker | Collalbrigo Estate Wines |
| Sport | Rugby |
| Country | Italy |
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