Wine Making
Selected yeasts with pump over’s for on average 10 days’ duration to full completion. Matured with Malolactic fermentation in barrel, a combination of 225lt & 500lt for 10 months. Matured pre-release for 6 months in our cellars.
£77.70per case of 6
Versatile, soft and juicy
Member Price: £11.65
Member’s Save: £1.30 pb
Tasting Notes: Merlot, Malbec and Cabernet Franc skillfully brought together in a harmonious blend of dark fruit flavours. A versatile food wine, it is full-bodied with soft tannins and a long finish.
Food Pairing: One of the most versatile Sporting Wines. This will match with most roast or seared meat, rich tomato-based pasta or robust fish dishes.
Winemaker: Sumaridge Estate Wines
Sport: Rugby
Grape: Merlot 87%, Malbec 4 % ,Cabernet Franc 9%
ABV: 14.5%
Closure: Screwcap
Colour: Red
Origin: Upper Hemel-en-aarde Valley, Hermanus, South Africa
Selected yeasts with pump over’s for on average 10 days’ duration to full completion. Matured with Malolactic fermentation in barrel, a combination of 225lt & 500lt for 10 months. Matured pre-release for 6 months in our cellars.
Year | 2014 |
---|---|
Grape | Cabernet Franc 9%, Malbec 4%, Merlot 87% |
Country | South Africa |
Origin | Upper Hemel en Aarde Valley |
Colour | Red |
Style | Dry |
ABV | 14.5% |
Closure | Screwcap |