Zesty, tropical with whipped cream

Tasting Notes: Citrus notes like lemon rind galore, fresh melon, sliced apples, and layers and layers that keep evolving. There is fantastic acidity, tension, and freshness that lingers and continues to build on itself in ultra-refreshing ways. 50% new and neutral French oak barrels and 50% stainless steel. Aged sur lie for 9 months.

Food Pairing: Rich chicken and fish dishes with creamy sauces.

Deep, Bold & Structured

Blend: 78% Cabernet Sauvignon 9% Merlot 7% Malbec 6% Petit Verdot

Tasting Notes: During a challenging year like 2020, it was purely a pleasure to focus on farming and winemaking - an escape from the chaos of the world. Generally we had a nice, slightly warmer year than average and our vineyards flourished. Bloom was on time but we did have smaller than normal fruit set and that showed in the cellar as our yields were smaller and less wine was made compared to the previous vintage. We had a beautiful harvest with threats of wildfires on the West Coast that we prepared for and researched extensively. Despite the threat, the vintage was absolutely stunning and the resulting wines some of the best we have ever made. Intense color, bright aromatics, and beautiful tannings. We began harvest on September 22nd with Malbec from our Bob Healy Estate, and finished on October 22nd with Cabernet Sauvignon from McQueen.

Barrel/Ageing Program: 45% new French Oak and puncheons for 18 months

Appellation: Walla Walla Valley

Vineyard Sources: Bob Healy, Seven Hills, Estate Flying B, Pepper Bridge

Food Pairing: Match the heartiness of the wine with your BBQ steaks, burgers and ribs. Beef, lamb, game & poultry.

Award: Platinum 97 points - Decanter World Wine Awards