Château Pédesclaux 2017

Nutmeg, Chocolate and Blackcurrant 

Tasting Notes: Deep and intense black color. The nose exhibits smoked notes, blackcurrant, chocolate and nutmeg. After aeration, it shows an impressive intensity and reveals notes of Morello cherry and blueberry. The attack is dense and expressive. The palate is full-bodied, very harmonious with ripe soft tannins accompanied by a complex fruit, milky toffee, toasted cocoa. 

Food Pairing: Steak, and rich dishes. Enjoy with beef bourguignon and lot’s of gravy!