Description
Maturation: Kept in barrel on fermentation lees for 9 months with Malolactic fermentation completed over 6 months and gentle bâtonnage through the seasons. The wine is cellared in bottle for a year before release.
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£28.00
Lemony, Creamy with a superb finish
Tasting Notes: An exquisite Chardonnay bursting with the freshness of lime, quince and citrus blossom. It has tones of minerality beautifully balanced with a richly textured mouthfeel.
Food Pairing: Matches with any robust fish or white meat or creamy pasta dishes.
Out of stock
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Maturation: Kept in barrel on fermentation lees for 9 months with Malolactic fermentation completed over 6 months and gentle bâtonnage through the seasons. The wine is cellared in bottle for a year before release.
Unit | per bottle |
---|---|
Wine grape | Chardonnay |
Wine country | South Africa |
Wine colour | White |
Maker | Sumaridge Estate |
Sport | Rugby |
Country | South Africa |
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