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Bakleiblok Cinsault
- Volume
- 750ml
- Vintage
- 2022
£20.00
Member Price: £16.00
SINGLE VINEYARD · BAKLEIBLOK · CINSAULT
From the Bakleiblok at Welbedacht comes this distinctive expression of Cinsault, with a story as characterful as the wine itself. Bakleiblok — meaning “fighting block” — was named after two workers who famously disagreed over whose care produced the finest grapes. Today, the 32-year-old Cinsault vines have settled the argument, producing an award-winning wine of remarkable character. They say competition brings out the best in people. At Welbedacht, it even gave a vineyard its name.
A beautifully characterful Cinsault with the fighting spirit of the Bakleiblok running through every bottle.
Tasting Notes
- Appearance
- Fine, translucent red cherry in the glass, with an elegant, youthful clarity.
- Nose
- Delicate rose petals mingle with sweet ripe cherries and vibrant red berry fruit, creating a beautifully fragrant and expressive nose.
- Palate
- Fresh and juicy, with sweet red cherry and berry fruit, lively acidity and an elegant, beautifully expressive character.
- Finish
- Light, fresh and lingering, with vibrant red fruit and a delicate savoury character.
Perfect For
- Suggested Dishes
- Beautifully chilled alongside roast duck, guinea fowl or a delicate charcuterie board.
- Suggested Occasions
- Perfect for a long lunch, relaxed supper or whenever you want a lighter red to share with friends.
- Suggested Sporting Occasions
- A wonderfully versatile bottle for a summer rugby afternoon, a day at the cricket or a relaxed post-match gathering.
Details
- Style
- Single-vineyard Cinsault
- Country
- South Africa
- Region
- Wellington
- Appellation
- Western Cape
- Producer
- Schalk Burger & Sons
- Vineyard
- Welbedacht Wine Estate
- Grape Variety
- 100% Cinsault
- Closure
- Screw Cap
- Drinking Window
- Drink now
- Serving Temp
- 12–14°C, lightly chilled
- Decanting Advice
- No decanting required
- Cellaring Potential
- Best enjoyed young
Awards & Medals
Top 100 SA Wines / Double Platinum – National Wine Challenge 2023 | National Winner – Cinsault, SA Terroir Wine Awards 2023
“A completely different style of red and one we absolutely loved. Light, fresh and full of juicy red fruit — we chilled it slightly and it was perfect for a summer lunch.” - Mark T-G
Michael Olivier is a respected South African wine writer, broadcaster and wine judge who has spent decades championing the country's wines and producers. Reviewing the Bakleiblok Cinsault 2022, he describes it as a classic Cinsault from 32-year-old vines, praising its fine red-cherry colour, sweet ripe cherry and berry fruit and exceptional drinkability. He calls it “utterly delicious”, recommends serving it chilled and highlights its qualities as a food wine, particularly with duck or guinea fowl.