Light & Dry

Tasting Notes: This beautiful salmon pink rose is a light-bodied classic with refreshing acidity. Aromas of crushed red berries announce an ethereal green tea character on the nose and a delicious mix of strawberries and sherbet lemons on the tongue. With the acidity of a white wine & the subtle fruit characters of a red.

Food Pairing: Pairs well with any cheese. Also a delicious partner to most seafood, light salads, pasta and rice dishes.

Tasting Notes: Pale straw yellow and made using the Traditional Method, this crisp, sparkling wine has notes of white pear, gentle florals, preserved lemon and freshly baked bread on the nose.  This wine has a medium-weight mouth feel, with a gentle mousse and a fresh citrus and pear drop finish on the palate.

Food Pairing: This dry, and fruity wine will provide a touch of fun and festivity to any celebration. Providing the perfect accompaniment to foods with rich buttery sauces or chilled seafood and ideal as an aperitif. Best drunk young with friends.

Floral & Fragrant

Tasting Notes: The Bacchus grape is to the UK what Sauvignon Blanc is to Marlborough. The wine has a delicate floral nose of honeysuckle, lilac and ripe orchard fruits yielding to a zesty citrus intensity on the palate and a stone fruit finish.

Food Pairing: Sample with spring vegetables like asparagus, peas and broad beans. Salads without heavy dressings, shellfish and poached or grilled salmon.