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Schalk hosted another cracking wine tasting dinner at the exclusive Lutyens restaurant on Fleet Street. An exquisite menu ranging from octopus and chorizo carpaccio to suckling pork belly with black pudding, girolles and gooseberries, beautifully complimented Schalk’s portfolio of sparkling Mon Rene and his Estate wines, Chenin Blanc, Chardonnay, Cabernet Sauvignon and Merlot. We met […]

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We were thrilled to introduce Walter Pretorius, winemaker at Sumaridge, to our members in early September. He took us through the entire Sumaridge portfolio explaining how each wine is made and how they harvest their grapes. Our members thoroughly enjoyed the experience and we are already looking a dates in the new year for Walter […]

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