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It is tempting to reel out statistics and draw conclusions…
There is no such thing as a perfect final, any sportsperson will tell you that. In rugby terms, I struggle to think of a better one than Bath’s demolition of a strong Gloucester outfit by 40 points in a sweltering Twickenham in the 1990 Cup Final (how could I forget my last game in the […]
There is no such thing as a perfect ending to a sporting season, but club rugby in Europe is making a good effort and all credit to those on and off the field who have been part of it. The best ever one might say, and in the aftermath of pandemics, bankruptcies and legal challenges […]
The multicoloured maverick club that is Harlequins book-ended my rugby career. A mid-Varsity flirtation with this amazing club was certainly fun…
The sporting public were spoilt for choice over the weekend and saw for themselves the full range of agony and ecstasy experienced by elite athletes all round the world. It is what they live for, and the result of months if not years of total dedication. Cricket, Rugby, Rugby League and Formula One all featured and supporters of English participants were subjected to a rollercoaster of emotions.
There is a surreal atmosphere within rugby right now as excitement builds into the Autumn Internationals and the Women’s World cup reaches its climax with a dream final of England versus the Black Ferns, but off the field it is utter turmoil.
Ahead of International Chardonnay Day 2022 on the 26th of May, Sporting Wine Club are delving into the Chardonnay Grape and some of our wonderful Chardonnay wines…
Pale coral hues allude to the delicate, refreshing purity of this dry rosé. Mineral, wet stone, and floral undertones support the fresh apple, yellow peach, and apricot aromas on the nose. The palate is lively and bright. A delicious wine, perfect for summer and al fresco dining.
We’re delighted our partners Gaucho were named as one of the best London restaurants for steak in a wonderful piece by the Evening Standard. Read the full article
Malbec is one of the original Bordeaux cultivars, a grape variety that historically added a boost of fruit flavour to famous blends including Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and still does.
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